This quick banana bread recipe will have you coming back for another slice! It's made with ripe bananas, cinnamon, and just a few other essentials. The result is a moist loaf that's ideal for breakfast, snack time, or even dessert. You can easily whip this up in no time, and it's sure to be a family favorite.
Here's what you'll need:
* 2 fresh bananas, mashed
* 3/4 cup sugar
* 1/2 cup oil
* 1 egg
* 2 teaspoons baking powder
* 1 1/2 cups whole wheat flour
Quick Banana Bread from Scratch
Whip up a batch of heavenly banana bread right at home with this super easy recipe! It's the ideal way to use up those overripe bananas and it's sure to satisfy your taste buds. You only need a basic ingredients and some simple steps to create this favorite treat. Pick up your apron and let's get baking!
- This recipe is great way to use up bananas that are too ripe.
- The bread comes out fluffy every time.
- It's easy to customize with add-ins like
Enjoy!
You'll Never Want Another Banana Bread Recipe After Trying This!
Get ready for a banana bread experience like no other! Our recipe is packed with delicious banana goodness and features a stunning brown sugar swirl that adds a touch of pure heavenly delight. Every slice is soft, tender, and bursting with warm banana flavor. This isn't just any banana bread; it's the best recipe you'll want again and again.
- What You Need
- Instructions
Classic Classic Banana Bread
This recipe is a surefire crowd-pleaser. It's easy to make and perfectly turns out delicious. Every bite is packed with the richest banana flavor, and it's perfect for dessert.
Whether you're a weekend warrior, this tried-and-true recipe is sure to become a staple in your home.
Healthy Banana Bread with Whole Wheat Flour
Treat yourself to a delightful and healthy snack with this delicious/tasty/scrumptious banana bread recipe. Made with whole wheat flour/whole grain flour/wholesome flour, this bread is packed with nutrients/fiber/goodness while still being incredibly sweet/savory/flavorful. The ripe bananas add a natural sweetness/caramel flavor/rich taste that makes each slice truly irresistible/satisfying/unforgettable. You can enjoy this moist/tender/fluffy bread for breakfast, a snack, or even dessert.
This recipe is also incredibly easy/simple/quick to make, requiring just a few/basic/common ingredients and a simple website mixing process.
- Add/Mix/Combine the mashed bananas with your favorite/chosen/desired sweetener.
- Stir in/Whisk together/Blend the eggs, oil, and vanilla extract.
- Gradually add/Fold in/Incorporate the dry ingredients to the wet ingredients until just combined.
- Pour/Spread/Add the batter into a greased loaf pan.
- Bake/Roast/Cook at 350 degrees Fahrenheit/175 degrees Celsius for approximately 50-60 minutes/an hour/until golden brown.
Let the bread cool completely before slicing and enjoying! You can also top/decorate/frost it with your favorite toppings like nuts, chocolate chips, or even a simple dusting of powdered sugar.
Easy Peasy Banana Bread Recipe
Whip up a quick of scrumptious banana bread with this simple one-bowl recipe. None needed special equipment, just combine your ingredients in a single bowl and you're good to go! This moist bread is perfect for a snack and it's sure to become a family favorite. Top it off with your favorite toppings like nuts, chocolate chips, or even a streusel topping for an extra burst of flavor.
- Here are the ingredients you'll need: